Damas

Professional kitchen knife made of high-quality Japanese steel. The core of the blade is made of the well-known grade 10 steel, whose high carbon content gives it unparalleled hardness (60 HRC) and high durability. There are 33 structural welded layers on both sides, consisting of two steels (420 and 431) enriched with chromium and nickel to ensure excellent rust resistance and aesthetics. The Damas 67 knife series is named after its 67 layers of steel. Durable and stylish handle made of Corian (white laterite stone and acrylic resin). The hardness and color shades of the handle material are comparable to marble and are exceptionally resistant to impacts, stains, UV rays and bacteria. Clean with lukewarm water, dry immediately and oil.